Description
OBSIDIAN is a deeper, more contemplative expression of the same mountain-grown Catimor featured in MONOLITH. Grown in Việt Nam’s Central Highlands and carefully washed to preserve clarity and character, OBSIDIAN takes that familiar origin in a different direction through a more developed medium roast.
Where MONOLITH emphasizes brightness, structure, and citrus-driven clarity, OBSIDIAN draws out the coffee’s deeper sweetness and warmth. Dark cacao and roasted nuts anchor the cup, while molasses and caramelized sugar bring richness and a smooth, rounded sweetness. The additional roast development builds body and depth without sacrificing the character of the coffee beneath it.
The result is fuller and more enveloping, with restrained acidity and a lingering bittersweet finish. As the cup develops, its cacao and roasted-nut character becomes increasingly pronounced, balanced by the dense sweetness of dark caramel and molasses.
SCA/CQI: 82.5
